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Every Sunday at The Railway Tavern, we slow things down and do things properly.
Our roasts are cooked low and slow, carved generously, and served with crisp roast potatoes, seasonal vegetables, fluffy Yorkshire puddings and rich, proper gravy.
Whether you’re settling in for a long family lunch or catching up with friends after a weekend wander, this is comfort food at its finest.
Fresh ingredients, careful cooking and plates that don’t mess about. Sundays are for roasts, and we take that seriously.
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